Steps in Cooking Perfect Filipino Style Chicken Curry Recipe

How many times have you been eating chicken curry dish? Do you often eat this tasty dish? If so, how’s the flavor? I know you have a great experienced while you tasted chicken curry.

To give you a little background, chicken curry is a universal dish in South Asian food preparation dish accepted in South Asia particularly in Pakistan & India, Bangladesh, East Asia, United Kingdom, Canada along with the Caribbean. Plainly, a distinctive curry is made up of chicken in an onion, tomato, along with yogurt-based pulp, flavored with ginger, garlic, chillies along with a mixture of seasoning, regularly as well as cumin, cinnamon, cardamom. Curry Chicken is occasionally completed in the midst of pre-made curry powder.

Additionally, milk is every so often added to reduce or decrease the sharp taste or tartness.

Who likes spicy taste? Even though, I don’t like spicy taste because it can never make my stomach full if mixed with spicy flavor. I kept on drinking water to remove the pungent taste that really perspire me. However if a dish has a little chili, it will be okay for me. Besides, can you guess where chicken curry dish is prepared? Usually, this can be seen and being prepared in birthdays as well as any kind of parties in the Philippines.

Though, I prepared this dish rarely because I don’t like spicy flavor, I have a recipe for you to try. Here is the recipe. 

Ingredients:

2-3 tbsp. oil

3 potatoes, peeled, quartered and fried

1 lb. chicken, cut into serving pieces

3 cloves garlic, minced

1 large onion, quartered

1 tbsp. patis (fish sauce)

3 tbsp. curry powder

Salt and pepper

1 cup water

1 red bell pepper, cut into big squares

1 green bell pepper, cut into big squares

3 celery stalks, cut into 1-1/2” long

1 cup coconut milk or evaporated milk

Procedure of Cooking:

In a sauce pan, you will fry potatoes. Then you set aside. The next procedure is in the same pan; fry up chicken pieces until it will turn to brown a little. Consequently, add garlic and onion. You need to sauté for a few minutes awaiting soft. The next step is pour in patis or fish sauce as well as seasons it with curry powder, salt and pepper. You need to stir for 2 minutes. Then add water. After adding water, you can cover it and bring to a simmer. You need to lower the heat; next, add celery, bell peppers as well as fried potatoes. Boil for 3 minutes otherwise until half done. After that, add milk and stir rarely or occasionally. Lastly, you must cook for an additional 7 minutes or lesser after with evaporated milk because the liquids will become curled. Now, you can remove from heat. Serve hot with extra rice. I am sure you can eat plenty because it’s spicy.

You can include this recipe if you are up with the business like restaurant. Many stranger people or customer likes to eat chicken curry.