Yummy Beef Calderita

Similar to pork, beef is also rich in protein, vitamin B1 and B2, iron, copper and phosphorous. Beef and pork are commonly used when it comes to kitchen recipe cooking.
In actual fact, the recipe to any special occasion will be completed if these two ingredients are present.
Eating beef and pork twice or thrice a month is not bad to health. Therefore, preparing a recipe like this is recommended since beef has low level of fats.

Yummy beef Calderita recipe can be found online, cook book, and other monthly recipe journal. As a consequence, most people in Philippines and to the world are now familiar to this kind of recipe. Well, as a mother like you; finding different recipe online is what you are seeking to make the family stays full and happy.

Online based, you can found different recipes using beef. Internet will provide you all the types of recipes as well as the complete procedure along with the ingredients. Internet will help your work easier by providing recipes you liked.

Here is one of the recipe in which beef is used to complete the entire taste. The recipe that I have found is Beef Calderita. Did you try to cooked this recipe” How is the taste? I am pretty sure, it’s super yummy. Now, I will finally reveal the ingredients and procedure in cooking yummy beef Calderita.

Ingredients:

5 Kilos tapa or spare ribs

1 big cans tomato sauce

2 pieces chorizo bilbao, sliced thinly

1 bottle small mixed pickles

1 can frankfurters, sliced thinly

2 heads garlic, pounded

5 pieces red and green pepper, sliced thinly

Onions

Few sili pacite (anghang/spicy)

Black pepper, pounded

Vetsin

1 small can pineapple tidbits

2 cans liver sauce

½ kilo carrots (quartered)

½ kilo potatoes (quartered)

Breadcrumbs

Procedure:

You must cut beef into 1 ½ cube. Then set aside. Next, you must arrange the rest of ingredients by sautéing garlic and onions. Add tomato sauce, catsup, beef cubes as well as the rest of the ingredients except red and green bell pepper and frankfurters. Cook in slow fire until becomes tender. Add bell pepper and frankfurters last. Let it boil for two minutes. Thicken with breadcrumbs. You can serve it hot.

Note: Beef maybe pressure cooked before sautéing.

You can try it at home as an ordinary dish or you can make it in special occasion. This recipe is fitted to any occurrence.