Tasty Baked Pork Chops

Pork chops are widely known and use to every region all- around the world depending on preferred recipe procedure being followed.
Pork chops consist of nutritive value of meat like rich in protein, phosphorus, iron, copper as well as vitamins B1 and B2. When it comes to special occasion such as wedding, birthdays along with fiestas; pork chops is never be absent to any Filipino dishes otherwise even to the world. Pork chops are generally used as the main ingredient in cooking a recipe except countries doesn’t like pork’s.

 If you will take a further research either online or offline, there are many recipe’s wherein pork chops are primarily utilized. One of the recipes that I have found online is what I called “Tasty Baked Pork chops”. Do you know how to cook this? If you are a chef, sure you can! Or a mother of two or three, I know you had already tried this recipe. However, I will still provide you the ingredients and procedure how to cook this.

Let me share to you the recipe in cooking Tasty Baked Pork Chops. Here are the ingredients for you to prepare as well as the detailed procedure.

Ingredients:

1 Kilo Pork Chops

1 teaspoon pepper

1 teaspoon vetsin or magic sarap/seasoning

3 tablespoon soy sauce

1 can cream of mushroom soup

1 Kilo smoked bacon

1 big onion, sliced

1 green pepper, must be cut into cubes

3 sticks of celery, must be cut into cubes

Procedure:

You must arrange first the pork chops in a baking dish; blend pepper, vetsin or magic sarap as well as soy sauce in a cup plus shower over pork chops. Then discharge ¾ of the mushroom soup and you must also reserve ¼ to make gravy. Consequently, mix onions, celery and pepper together and place on top of pork chops. Then, you baked it in a preheated oven at 350^oF for 1 hour otherwise until almost done. Arrange the bacon on top and return to oven and bake until bacon is crispy. You need to deplete the drippings commencing meat and combine with the remaining ¼ of mushroom soup. Then heat until simmering, and lastly put in gravy boat and serve with the chops.